Where The Sky Is Blue -Southern Oregon: Part 1

After a jam-packed summer this year, I wanted to end the summer with a trip down to Southern Oregon. On the last week of August I head down with family to have one last vacation before college started up again, and a much needed break after working hard all summer. On a Saturday morning I headed straight down I-5 towards the California-Oregon border and didn’t look back at the heat wave coming towards Seattle.

{On the trip down to Rogue Valley Oregon I went from 90°F (~70% humidity) sweating buckets in Seattle to stepping into an oven of 104°F of dry heat within eight hours. And this heat lasted all week with upper 90s and lower 100°! If the people of Seattle thought they were dying, I was shriveling up every-time I walked out the door from the moisture being sucked out of every pour on my body!}

Day 1

Since the weather called for 101°F sunny day, I headed out as early as possible to beat the heat. First stop was to the Eagle Point National Cemetery to visit both my Grandad and Grandpa who are buried there. While there I was treated to beautiful bells playing out the hour over the cemetery. In the last two years since I have been here, the place has been filling up quite fast.

On my way to Trail, I stopped by where the old Butte Creek Mill was in Eagle Point. Last Christmas the mill burned down in early hours of Christmas morning, and now all that remains of this historical landmark is a burned out shell of a historical structure. The signs say the mill will be rebuilt again, but who knows when this will happen. Sad for this small town since this was their only tourist attraction and no more pancake mix.

After a quick stop at the Mill, I headed up to Trail to the old pioneer cemetery with the family where my grandma and a few of my family are buried. The “town” is really a ghost town with a post office (strange!) outside of Shady Cove. The cemetery is down a dirt road up in the pine brush. Dad wanted to leave an old fishing pole at my grandma’s grave site since she loved fishing. As we were all leaving, I noticed how very dry it was up in these parts. Seemed there was so much dry kindling to start a fire. Well this happened a day later when a wildfire broke out in the remote part of the forest around Trail and Shady Cove. I was glad we all did this adventure before, or we would not be able to later.

Day 2

The morning was spent picking blackberries up on the irrigation ditch. Blackberries are one of those crops that is never easy to pick! I think at one point I ended up in the irrigation ditch just trying to get to the really good branches of berries. After two hours of picking, and having scratches all over myself, I decide to call it a day to have lunch.

In-N-Out Burger…..does it need anymore explanation? Apparently it does. I didn’t have to go all the way to California to have an In-N-Out burger because there is one in Medford Oregon and I was stoked to finally try it after hearing how wonderful the burgers are. So I tried it out, and was……a complete disappointed. Yep you read that correctly. The burger (regular hamburger) was good just like Dick’s in Seattle, but the fries were stale, under cooked, too starchy, and wimpy as heck. Mc. Donald’s has better fries than In-N-Out fries we had. I just hope this was just a one off, because if not, the fries are not worth it.

When in the area I always want to stop at the Harry and David Country store to stock up on all the yummy goodies. In the past I have taken the tour around the facility that makes all the mail order stuff you see in their catalog. A major must have is Moose Munch in any form. Another favorite is the BBQ sauce, the truffles in many flavors, pears from the orchard, and just about anything chocolate.

Just down the street is the Rogue Creamery where the famous Caveman Blue and Echo Mountain Blue cheese is made. When it is cheese making day you can watch how they make their cheese through a viewing window in the store. The one cheese I was not particularly fond of was the Lavender cheese (LaDiDa Lavender). I just cannot wrap my brain around the flavor in anything dairy, especially in ice cream. My favorite cheese by them is the Mt. Mazama Cheddar, and it is one of the best cheddar I have eaten. I did pick up some cheese curds while there along with a homemade grilled cheese sandwich that is very much like the ones at Beecher’s in Seattle.

What is great with cheese? Chocolate! Just a few feet from Rogue Creamery is the  Lillie Bell Farms Chocolates. Here I found chocolate covered fortune cookies and those fancy chocolate covered roasted almonds. Bought one of each for those moments when….aw heck I had them before I left Oregon. I could not save them for a rainy day…OH WELL.

After a culinary tour, we all headed back to Ashland to sit in the backyard and digest all this yummy-ness. Later in the evening I “waddled” back up the hill to the irrigation ditch to pick more blackberries.

Part 2 ( Day 3-5) in the next few days!

More Info:
Rogue CreameryLillie Bell Farms Chocolates
Harry and David Country Store
Butte Creek Mill (*NOTE: Does not sell product at this time)
Shady Cove & Trail

Where the sky is…..

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